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Candy Fitzpatrick's Pulled Pork
Cook a pork roast overnight in the crock pot.
(If time is a factor, boil or bake).
When cool, pull the roast apart into bite size pieces.
Mix the desired amount of Kittawa Sprangs Dippin' Sauce into the roast.
Eat with or without buns or cornbread.
Valarie Lewis's Polish Sausage
Slice a package of polish sausage in a frying pan. Pour Kittawa Sprangs Dippin' Sauce over the sausage and cook just until hot.
Ummm good!!!