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Cecilia's Baked Chicken
Pour Kittawa Sprangs Dippin' Sauce on chicken pieces.
Bake in the oven at 350 degrees for 40 minutes or so.
Don't forget to put the chicken in a pan FIRST...........and think about puttin' foil in the pan too.
That might keep you from havin' to go to the creek to wash the pan.
The Johnson Sister's Smoked Chicken
Everybody around here knows the Johnson sisters never agree on anything, so we'll just tell you how both of them do it.
They pre-cook a cup-up chicken in a covered dish for about 15 minutes in their microwave oven....
(They're pretty RICH)
Then they finish it on a grill.
Both sisters sprinkle garlic powder, salt, and pepper on the chicken as it cooks.
Edna brushes the meat with Kittawa Sprangs the last few minutes the meat is cooking, while Ulna just dips it at the table.
Wings From The Sprangs
Get a package of chicken wings and cut off all the wing tips.
Toss the tips away cause they don't have 'no meat.
Cut apart the two remaining parts.
EITHER bake the wings for 1 hour at 425 degrees.....OR deep fry them for 10 minutes in 400 degree oil.
When the wings are finished cookin', pour about an inch of Kittawa Sprangs Dippin' Sauce into an empty cereal bowl.
Now just drop two or three wings at a time into the sauce, roll them over, and put 'em on sombody's plate.
"Stop, Drop, and Roll!" It's as easy as that!
Warning...They disappear FAST!"
Dave B's Yummy Turkey Burgers
1lb.ground turkey
Oyster crackers
Kittawa Sprangs Dippin' Sauce
Seasonings
Crush 2 handfuls of oyster crackers
Add KS Dippin' Sauce to moisten (1/3 cup or so)
Add seasonings to taste:
marjoram
onion powder (not onion salt)
Mrs. Dash Tomato-Basil-Garlic variety (contains pepper)
Add ground turkey, mix, and form into 4 or 5 burgers
Grill or sauté in olive oil, flipping once
(You'll flip once more when you taste 'em)